Spices and blends
Cumin, paprika, turmeric, ras el hanout and custom blends, in bulk or packed.
Description and uses
Whole and ground spices, and traditional Moroccan blends such as ras el hanout. We also prepare blends to your recipe or specification sheet. The origin of each spice is stated in its data sheet: not all of them are grown in Morocco.
Common uses
- Gourmet shops and herbalists
- Food industry and food workshops
- Catering
- Gift sets
Available grades
- Cumin
- Cuminum cyminum, whole or ground.
- Paprika
- Capsicum annuum, sweet or hot.
- Turmeric
- Curcuma longa, ground; origin stated in the data sheet.
- Ras el hanout
- Traditional blend; composition according to the data sheet.
- Custom blends
- According to your recipe.
Formats
| Format | Packaging | Minimum order |
|---|---|---|
| 1 kg | Bag | 10 kg |
| 10 kg / 25 kg | Sack or box | 25 kg |
| Custom | Private label jars, tins or pouches | See private label |
Documentation
- Certificate of analysis (COA)
- Data sheet
Storage and shelf life
Store in a closed container, in a cool, dry, dark place. Shelf life: 24 months in a closed container
Indicative customs data
Harmonized System (HS) heading: Depending on the spice. The 8-digit code (CN) and the applicable tariff depend on the exact presentation of the product: confirm them with your customs agent or on Access2Markets before importing.
Private label options
Jars, tins and pouches under your brand, and exclusive blends with your recipe. How private label works.
Technical information for food industry professionals. Labelling of the finished product is the responsibility of whoever places it on the market.