Hemp flour and protein
Cannabis sativa L.. Flour and protein powder obtained from the hemp seed cake after pressing.
Derived from hemp seed, with no added CBD or THC. Each batch is supplied with a THC analysis to check that it meets the limits of the EU and the destination country.
Description and uses
Products obtained by grinding the cake left after pressing hemp seed. The flour is used in baking and pastry blended with other flours; the protein powder in shakes and preparations.
Each batch is supplied with THC and microbiological analysis.
Common uses
- Bakery and pastry
- Shakes and powder preparations
- Food industry
Available grades
- Flour
- Ground press cake.
- Protein
- Finer, more concentrated fraction; protein content according to the data sheet.
Formats
| Format | Packaging | Minimum order |
|---|---|---|
| 1 kg | Bag | 25 kg |
| 25 kg | Sack | 25 kg |
| Custom | Private label pouches | See private label |
Documentation
- Certificate of analysis (COA)
- Data sheet
Storage and shelf life
Store in a closed container, in a cool, dry place. Shelf life: 12 months in a closed container
Indicative customs data
Harmonized System (HS) heading: 1208.90. The 8-digit code (CN) and the applicable tariff depend on the exact presentation of the product: confirm them with your customs agent or on Access2Markets before importing.
Private label options
Doypack pouches under your brand. How private label works.
Technical information for food industry professionals. Labelling of the finished product is the responsibility of whoever places it on the market.